Saturday, April 17, 2010
Adventures in Freezer cooking.
I jave decided to try the once a month-ish cooking. Yesterday, I made SEVERAL banana pancakes, Ham and cheese pinwheels, cheeseburger pinwheels, Ham, cheese and broccoli "hot pockets", 2 batches of beef enchiladas, SEVERAL breakfast burritos. I think that is all that made, then I cut-up chicken, put it in a maranade and chopped veggies for stir-fry so all I have to do is get the bag out in the morning and cook at dinner time! Mini meatloaves and 2 pork roasts are "prepared but not cooked". Today, I have about 6 pounds of chicken waiting to be turning into meals, and some porkchops. I am not the most efficient at this yet, but we will see if helps with getting a better dinner on the table!
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From Martha Stewart to Betty Crocker....you're on a roll!
ReplyDeleteI'm trying that this week! Well, not exactly. I'm doing these freezer casseroles from Taste of Home where you make one for tonight and then freeze one for later. Then, I only have to cook every other week. That's the plan, at least!
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